{"id":147,"date":"2024-06-05T22:10:14","date_gmt":"2024-06-05T20:10:14","guid":{"rendered":"http:\/\/www.lagarburade.org\/garburade\/?page_id=147"},"modified":"2025-10-23T11:34:38","modified_gmt":"2025-10-23T09:34:38","slug":"fiche-technique","status":"publish","type":"page","link":"https:\/\/www.lagarburade.org\/index.php\/fiche-technique\/","title":{"rendered":"Les Equipes"},"content":{"rendered":"

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La Garburade : une comp\u00e9tition<\/h2>\n

Il s’agit d’une comp\u00e9tition valorisant le plat traditionnel b\u00e9arnais, organis\u00e9e dans le plus grand s\u00e9rieux, restant n\u00e9anmoins amicale, o\u00f9 l’essentiel est : la perp\u00e9tuation d’un savoir-faire, la convivialit\u00e9 associ\u00e9e \u00e0 la pr\u00e9paration et \u00e0 la d\u00e9gustation de ce plat, l’ambiance festive du concours.<\/p>\n

Les \u00e9quipes constitu\u00e9es de 3 \u00e0 5 cuisiniers sont invit\u00e9es par la Garburade (prise en charge des repas de midi et du soir, fourniture des ingr\u00e9dients n\u00e9cessaires \u00e0 la pr\u00e9paration des garbures, fourniture de mat\u00e9riel…). Ces \u00e9quipes r\u00e9unissent autour d’elles une tabl\u00e9e de convives-supporters (village, association, club amis, etc…) qui viendront d\u00e9guster, en entr\u00e9e, la garbure de leur \u00e9quipe lors du repas du soir.<\/p>\n

Le jury est compos\u00e9 de critiques gastronomiques, de sp\u00e9cialistes et de personnalit\u00e9s asserment\u00e9es.<\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

Inscription des \u00e9quipes<\/h3>\n

(Cliquez sur le lien ci-apr\u00e8s)<\/em><\/p>\n

Vous voulez de\u0301fendre notre terroir et nos traditions 2024<\/a><\/p>\n

Vous appr\u00e9ciez la garbure ? Vous aimez la f\u00eate et la convivialit\u00e9 ? Vous souhaitez faire conna\u00eetre votre association, club sportif, etc… ?<\/p>\n

Alors rejoignez-nous avec vos amis et faites une \u00e9quipe pour le prochain Championnat du monde de garbure \u00e0 Oloron Ste-Marie.<\/p>\n

Pour cela rien de plus simple : INSCRIPTION GRATUITE – CONSTITUER UNE EQUIPE DE MINIMUM 3 PERSONNES\u00a0 (CUISINIER AMATEUR) – NOUS FOURNISSONS LES\u00a0 INGREDIENTS POUR L’ELABORATION\u00a0 DE LA GARBURE – INVITATION AUX REPAS DU MIDI ET DU SOIR.<\/p>\n

Quelques informations \u00e0 savoir <\/strong>(cliquez sur les liens)<\/em>\u00a0:<\/p>\n

Le Principe 2025<\/a><\/em><\/p>\n

Fiche Technique 2025<\/a><\/em><\/p>\n

Le-Jour-J-2025<\/a><\/em><\/p>\n

Bulletin d’inscription<\/strong> (cliquez sur le lien) :<\/em><\/p>\n

Bulletin d’inscription \u00c9quipe 2025<\/a><\/em><\/p>\n

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Les \u00e9quipes<\/h3>\n

Chaque ann\u00e9e, une trentaine d’\u00e9quipes concurrentes s’affrontent dans la vapeur des marmites, au son des bandas, des chorales, dans le va et vient du public, des danseurs et des personnalit\u00e9s invit\u00e9es. Le ballet des \u00e9cumoires et des louches va bon train. L’ambiance va crescendo jusqu’\u00e0 la \u00ab\u00a0Humada\u00a0\u00bb, moment crucial o\u00f9 parrains, personnalit\u00e9s, toutes personnes d\u00e9sirant participer viennent humer chaque chaudron, commenter… Puis, apr\u00e8s le \u00ab\u00a0D\u00e9fil\u00e9 des marmites\u00a0\u00bb, c’est au tour du jury de se recueillir, go\u00fbter, \u00e9lire, et enfin proclamer la grand vainqueur !<\/p>\n

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Equipes officielles 2025 du
\nChampionnat du Monde de Garbure<\/h3>\n

 <\/p>\n

Les Marmitons du Don<\/strong>
\nOloron… J’y vis<\/strong>
\nLa garbure des Triplettes<\/strong>
\nChou Chou de Bruxelles<\/strong>
\nAutres Continents<\/strong>
\nLes Tontons Cuiseurs<\/strong>
\nGEM La Garbure<\/strong>
\nNordic Oloronaise<\/strong>
\nGuybure<\/strong>
\nPena Charumba<\/strong>
\nLous de Siros<\/strong>
\nLe R\u00e9veil des Carottes<\/strong>
\nGarbure G\u00e9roise<\/strong>
\nLes Jambonettes<\/strong>
\nLos Lannessus<\/strong>
\nLa Toque<\/strong>
\nLos Aussales<\/strong>
\nLa Confr\u00e9rie des 9 – 3\/4<\/strong>
\nLes Cuistos Dingos<\/strong>
\nEs Quilhous<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1749127656050{margin-top: 0px !important;margin-bottom: 40px !important;border-top-width: 0px !important;border-bottom-width: 40px !important;padding-top: 0px !important;padding-bottom: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1736″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

Les Marmitons du Don<\/h4>\n

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Oloron J’y Vis<\/h4>\n

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La Garbure des Triplettes<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1749127668046{margin-top: 0px !important;margin-bottom: 40px !important;border-top-width: 0px !important;border-bottom-width: 40px !important;padding-top: 0px !important;padding-bottom: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1743″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

Chou Chou de Bruxelles<\/h4>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1740″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

Autres Continents<\/h4>\n

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Les Tontons Cuiseurs<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1749127668046{margin-top: 0px !important;margin-bottom: 40px !important;border-top-width: 0px !important;border-bottom-width: 40px !important;padding-top: 0px !important;padding-bottom: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1768″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

GEM la Garbure<\/h4>\n

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Nordic Oloronaise<\/h4>\n

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Guybure<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1749127668046{margin-top: 0px !important;margin-bottom: 40px !important;border-top-width: 0px !important;border-bottom-width: 40px !important;padding-top: 0px !important;padding-bottom: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1745″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

Pena Charumba<\/h4>\n

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Lous de Siros<\/h4>\n

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Le R\u00e9veil des Carottes<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1749127668046{margin-top: 0px !important;margin-bottom: 40px !important;border-top-width: 0px !important;border-bottom-width: 40px !important;padding-top: 0px !important;padding-bottom: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1734″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

Garbure G\u00e9roise<\/h4>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1763″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

Les Jambonettes<\/h4>\n

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Los Lannessus<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1749127668046{margin-top: 0px !important;margin-bottom: 40px !important;border-top-width: 0px !important;border-bottom-width: 40px !important;padding-top: 0px !important;padding-bottom: 40px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1737″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

La Toque<\/h4>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1760″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

Los Aussales<\/h4>\n

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La confr\u00e9rie des 9 – 3\/4<\/h4>\n

[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00a0\u00bb.vc_custom_1749127520489{margin-top: 0px !important;margin-bottom: 0px !important;border-top-width: 0px !important;border-bottom-width: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}\u00a0\u00bb][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1762″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

Les Cuistos Dingos<\/h4>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][vc_single_image image=\u00a0\u00bb1766″ img_size=\u00a0\u00bb400×300″][vc_column_text]<\/p>\n

Es Quilhous<\/h4>\n

[\/vc_column_text][\/vc_column][vc_column width=\u00a0\u00bb1\/3″][\/vc_column][\/vc_row][vc_row][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1322″ img_size=\u00a0\u00bb400×300″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][vc_column width=\u00a0\u00bb1\/2″][vc_single_image image=\u00a0\u00bb1314″ img_size=\u00a0\u00bb400×300″ alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n

T\u00e9l : 05.59.39.05.86 \/ 06.83.09.05.01<\/strong> – Mail : garburadeoloron@gmail.com<\/strong> – Adresse : La Garburade 6 av. de la Gare 64400 OLORON STE-MARIE.<\/strong><\/p>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_column_text] La Garburade : une comp\u00e9tition Il s’agit d’une comp\u00e9tition valorisant le plat traditionnel b\u00e9arnais, organis\u00e9e…<\/p>\n","protected":false},"author":1,"featured_media":1748,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-147","page","type-page","status-publish","has-post-thumbnail","hentry"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.lagarburade.org\/index.php\/wp-json\/wp\/v2\/pages\/147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lagarburade.org\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lagarburade.org\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lagarburade.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lagarburade.org\/index.php\/wp-json\/wp\/v2\/comments?post=147"}],"version-history":[{"count":77,"href":"https:\/\/www.lagarburade.org\/index.php\/wp-json\/wp\/v2\/pages\/147\/revisions"}],"predecessor-version":[{"id":1769,"href":"https:\/\/www.lagarburade.org\/index.php\/wp-json\/wp\/v2\/pages\/147\/revisions\/1769"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lagarburade.org\/index.php\/wp-json\/wp\/v2\/media\/1748"}],"wp:attachment":[{"href":"https:\/\/www.lagarburade.org\/index.php\/wp-json\/wp\/v2\/media?parent=147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}